Spinach & Cheese Flour Shell Empanada
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DOUGH: WHEAT FLOUR, WATER, MARGARINE (INTERESTIFIED PALM & SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, SALT, EMULSIFIER (MONO AND DI-GLYCERIDES), ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE), ANTIOXIDANTS (CITRIC ACID, BHT, TBHQ), COLOR), SALT, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), ACIDULANT (CITRIC ACID). FILLING: SPINACH; ONIONS; WHOLE MILK (MILK, VITAMIN D); LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, SKIM MILK CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI- CAKING AGENT), NATAMYCIN (NATURAL MOLD INHIBITOR)); PARMESAN CHEESE ((PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH & POWDERED CELLULOSE [ANTICAKING AGENT), NATAMYCIN (NATURAL MOLD INHIBITOR)); MARGARINE (FAT MIXTURE OF PALM OIL, PALM FRACTIONS AND INTERESTERIFIED FAT BLEND OF PALM AND PALM KERNEL OILS, WATER, SALT, VEGETABLE MONO-DIGLYCERIDES, POLYGLYCEROL ESTER AND SUNFLOWER LECITHIN ADDED AS EMULSIFIERS, POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES, ARTIFICIAL AND NATURE-IDENTICAL BUTTER FLAVORING SUBSTANCES, TBHQ AS ANTIOXIDANT, COLORED WITH BETA-CAROTENE); WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); VEGETABLE BASE (CELERY, CARROTS, ONIONS, SALT, SUGAR, SOYBEAN OIL, HYDROLYZED CORN PROTEIN, DEHYDRATED POTATO (POTATOES, MONO AND DI-GLICYRIDES, SODIUM ACID PHOSPHORATE, CITRIC ACID), ONION POWDER, YEAST EXTRACT, NATURAL FLAVORINGS, BETA CAROTINE (FOR COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE, BEET POWDER); SALT (SALT, SILICON DIOXIDE, YELLOW PRUSSIATE OF SODA (ANTI-CAKING AGENT); VEGETABLE OIL; GARLIC POWDER; SPICES (WHITE PEPPER, NUTMEG). ALLERGENS: WHEAT, MILK, SOY
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30/ case
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3 oz
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5.63 lb.
