Chicken Flour Shell Empanada
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DOUGH: WHEAT FLOUR, WATER, MARGARINE (REFINED TALLOW FAT, WATER, EMULSIFIER (MONO & DI-GLICERYDES); PRESERVATIVES (POTASSIUM SORBATE, BHT); SALT, PRESERVATIVES (CALCIUM PROPIONATE AND POTASSIUM SORBATE); ACIDULANT (CITRIC ACID). FILLING: CHICKEN, DICED ONION, DICED RED BELL PEPPER, SALT, GARLIC, CORN STARCH, OREGANO, WHITE PEPPER AND CHILI FLAKES. ALLERGENS: WHEAT
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30/ case
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3 oz
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5.63 lb.
